Her interest in food photography stems from Japanese cuisine and this trend towards the oriental is perceived in all his work.

Her design studies provide her photographs with a graphic component and the use of natural light and bright colors rounds off her photographs, which tend towards eclecticism and a sober narrative.

As a food photographer, Yamamotoyama America, Andreas Bjørge and Udon are among her clients. She has also collaborated with publications such as Eikyo, Cuina or Easy jet. Among the commercial brands she works with are Lacor and Oriental Market.

I am also part of the Stocksy United family, a collaborative platform for the sale of images on-line. Stocksy is the home of a highly curated collection of photographs and video sequences that are beautiful, distinctive and highly usable.